Chef’s Selection
ask your server for details
Steak Azteca
tomato, corn, cilantro
Roasted French Onion
swiss, baguette, thyme
Avocado Chicken Salad
blackened chicken, tomatoes, cheddar, tobacco fried onions, avocado dressing
Tuscan Flatbread
capicola, arugula, red onions, provolone, garlic-herb tomato sauce
Chicken “Bruschetta Style”
tomatoes, parmesan, basil
Crunchy Fish Tacos
jicama slaw, cucumbers, charred peppers
Meat Balls “Straight Up”
garlic polenta, parmesan, roasted tomatoes
French Dip & Soup
peppered beef, swiss, au jus
Grassfed Burger
bacon, lettuce, tomato, smoked catsup
Croque Madame
peppered beef, capicola, cheddar, egg
Chicken Philly
peppers, onions, cheddar, smoked aioli
Steak Sandwich
horseradish cream, onions, cheddar
Executive Chef: Ray Carpenter
Sous Chef: Nick Puccio